Our Story

The Concept

Nuri, meaning “whole world” in Korean, embodies our commitment to embracing diversity and sharing the beauty of cultural exchange. Our menu is thoughtfully curated by a Michelin-recognized chef to honor the rich traditions of Asia, the soulful essence of New Orleans, and the comforting warmth of Southern traditions. We source the finest quality ingredients, ensuring that each dish is crafted with passion and precision.

Step into Nuri, where cultural boundaries dissolve, and food becomes a universal language. We believe that food is more than sustenance; it’s a celebration of life. Explore the world in every bite, and discover the harmony that brings flavors, traditions, and people together.

Culinary Director, Chef Minji Kim

ABOUT CHEF MINJI KIM

Minji Kim, former owner of the acclaimed Min’s Kitchen in Seoul, brought her culinary expertise to Dallas in 2020. A Michelin Plate recipient from 2017 to 2019, she now serves as the Culinary Director at Nuri Steakhouse and JOA Grill, crafting exquisite dining experiences. With a background in Korean cuisine Chef Minji’s rich heritage and passion continue to enhance Dallas’s dining scene.

Executive Chef, Mario Hernandez

ABOUT CHEF MARIO HERNANDEZ

Chef Mario Hernandez, a Chicago native, draws inspiration from his grandmother’s traditional recipes and vibrant cultural heritage. His culinary journey spans prestigious kitchens across the U.S., including Double Eagle Steakhouse and Gordon Ramsay North America. Chef Mario’s innovative style blends international cuisines with local flavors, crafting visually stunning and delicious dishes. A proponent of fresh, locally sourced ingredients and sustainability, he shares his passion through cooking demonstrations and workshops. His dynamic personality and dedication make him a beloved figure in the culinary world.

Master Sommelier, Barb Werley

ABOUT BARB WERLEY, MS

Barb Werley is one of only 14 Master Sommeliers in Texas and among 34 female Master Sommeliers globally. The first Culinary Institute of America graduate to earn this title, she boasts extensive experience at prestigious venues like Caesars Palace, The Greenbrier, and Pappas Bros. Steakhouse, where she managed a Grand Award-winning wine program. Named “Best Sommelier” in Dallas by D Magazine and CultureMap, Barb also taught at UNLV. Passionate about travel, her recent adventures include Nepal and Africa, where she supports the Grand Circle Foundation, aiding communities in her travel destinations.

Design

Designed by the acclaimed AvroKO team, the lavish interiors of Nuri Steakhouse draw inspiration from the Art Deco era, featuring curvaceous forms, soft fabrics, and intricate details in wood, metals, and stones. Traditional Korean celadon ceramics influence the colors and textures throughout the space, adding a timeless elegance.

A bold cyberpunk aesthetic weaves in modernity, reflecting the digital gaming culture of Asia. Black cork and brass-paneled walls resemble circuit boards while enhancing acoustics, and reflective metal finishes nod to computer components. The bar’s glowing ceiling, crafted from a massive milk truck panel, adds industrial drama.

Stone floors, with circuit-inspired patterns, lead to a jade-like stone fireplace. In the private dining room and member’s lounge, de Gournay hand-painted wall coverings blend Asian textures with Korean influences, creating an atmosphere that is both sophisticated and visually captivating.

Ceramics

At Nuri, we cherish the history embedded in our unique collection of bowls, over a century old, believed to have graced the homes of the affluent during Korea's Japanese colonial period. These artifacts remind us of a challenging era when, starting in 1910, Japan's colonial rule sought to erase Korean identity and autonomy. The oppressive governance stripped Koreans of rights, lands, and economic status, imposing harsh policies and controls. Our bowls symbolize resilience and the indomitable spirit of a nation that has endured and flourished against the odds, honoring a rich cultural heritage that survived adversity.